[Encyclopedia of Homemade Fruit Preservation]_How to do_What method
At home, you can also make preserved fruit by yourself. There are many methods of fruit spectrum. For example, you can place candied hawthorn fruit, can be preserved begonia fruit, etc. The method is relatively simple, and the preserved fruit can be stored for a long timeSome fruits are stored for a short period of time in ordinary life and can only be eaten in the season when they are on the market. Therefore, it is very good to make results pro at this time.
A complete guide to homemade candied fruits. Raw materials for candied hawthorn: 500 grams of hawthorn and 60 grams of sugar.
Add the hawthorn to the water, wash the surface, wash, remove the pits, then add the water, add 1 spoon of salt, and soak for 30 minutes.
Put an appropriate amount of cold water in the pot, and pour the soaked hawthorn into the pot, boil over medium heat, put in half of the sugar, and keep half.
Cook until the hawthorn is slightly fat, remove it, sprinkle the remaining half of the sugar on top, and stir well.
Turn the microwave on high heat for 10 minutes.
The practice of candied fruit can be made at home. You can also make two delicious candied fruits at home. The raw materials of begonia: 500 grams of begonia fruit, 500 grams of sugar, and clear water.
Wash the begonia fruit, drain the water, use a knife to remove the fruit nursery, and use a toothpick to prick some small eyes around the sugar to taste.
Pour in sugar, water, and boil over high heat. Dip the sugar water into the begonia and mix for 12 hours.
Pour the juice from the pickled begonia into a pot and heat over low heat, and pour it back into the begonia fruit for 12 hours.
Pour the begonia fruit into the pot together with the sugar juice, heat over low heat, and wait until the sugar juice foams, the begonia fruit is transparent and turn off the heat.
The begonia fruit can be air-dried for 2-3 days.
The practice of candied fruit can be made at home. Three delicious candied fruits can be made at home. The raw materials of candied kumquat: 500 grams of kumquat, 70 grams of rock sugar, 50 grams of sugar, and 1 bowl of water
Pour water into the pot, sprinkle some salt, soak the kumquat for 10 minutes, clean it and dry it.
Cut the kumquat into 5-7 knives at an equal interval. Do not cut the knives too deep. Use your fingers to press 瘪 and pick out kumquat seeds with a toothpick.
Place it in a clean, waterless bottle, layer a layer of kumquat, sprinkle a layer of caster sugar, cover and put in a pickle for about 2-3 days.
Pour about a bowl of water into the pot, pour in the kumquat, and add the rock sugar. After the high heat is boiled, turn to a low heat and slowly simmer until the water in the pot gradually becomes thick and kumquatIt is more transparent than before.